Salt Bae is HIRING: Nusr-et London hunts for 'waiters, bartenders and toilet attendants' in three-day hiring blitz

SALT Bae is hosting a three-day long open day in an attempt to track down new employees for his lavish London restaurant. 

Flamboyant Turkish chef Nusret Gökçe, who is best known as internet sensation 'Salt Bae', is opening the doors of his Knightsbridge restaurant for a hiring spree. 

The internet sensation recently opened his 15th restaurant in the capital, Nusr-et, which has attracted the rich and famous.

But now he is asking for waiters, runners, bartenders and many other job titles to come forward to work for him. 

Bar backs, kitchen porters and toilet attendants are also desired to work at the top flight restaurant.

It is unclear how much anyone would get paid working for the Turkish chef, but he is asking those interested to attend the restaurant today, tomorrow or Thursday.

Anyone who wants to apply is urged to bring their resume with them, and come between 10am and 5pm. 

As well as bartenders, Gökçe is also after chefs to take his already glitzy menu to the next level. 

They would be learning to create his gilt £630 golden tomahawk steak as well as a “golden burger”.

A bill from Nusr-Et Steakhouse in the capital shows that one hungry diner paid out a whopping £1,812.40 in total.

The receipt shows the customer bought a single 'golden burger', which cost £100, a £23 salad, two prawn tempura rolls costing £60, and a £10 corn on the cob.

The priciest item is the 'giant tomahawk' steak, which is covered with gold leaf, an onion flower costs £18, while a Coke is £9 and a Red Bull is £11.

Brits hoping to visit for dinner might be better advised to book a flight to the eatery in Turkey instead – as the trip would be cheaper.

Restaurant critic said Jimi Famurewa said the restaurant was "categorically bad" with the gilt burger being potentially the worst in the entire capital.

He added that the "sloppy" creamed spinach – ironically – lacked basic seasoning and despite managing to get a table fairly easily, it was a waiting game from a roped-entrance queue to a "chairless" bar.

He concludes: "If I could spare just one morbidly curious person the expense and the bother, then it will have been worth it."

Despite that, the Knightsbridge branch appears to be fully booked for weeks to come.

Time Out reported that it's "basically impossible to get a seat" and Gemma Collins recently dined on the tomahawk steak during a date night with her boyfriend Rami Hawash.

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